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Ginger & Pear
During the spring semester of 2017, I was tasked with designing a cafe and community food lab for startup artisans in Nottingham. My proposal included a roof terrace garden, bakery, and microbrewery.
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During the spring semester of 2017, I was tasked with designing a cafe and community food lab for startup artisans in Nottingham. My proposal included a roof terrace garden, bakery, and microbrewery.